Pure Pro Isolate By Axiom Labs

Pure Pro Isolate by Axiom Labs is a premium whey protein isolate made using New Zealand grass-fed dairy, offering a convenient, high-protein option for individuals looking to complement their daily nutrition and active lifestyle.

Delivering 25.2g of protein and just 107 calories per 28g serving, Pure Pro Isolate provides a convenient way to meet your daily protein requirements without unnecessary carbohydrates or fats.

With 32 servings per 900g pouch, this easy-mixing protein powder is ideal for enjoying after training, between meals or whenever you need additional protein throughout the day.

25.2G PROTEIN. 107 CALORIES. QUALITY DAILY NUTRITION.

KEY FEATURES

• 25.2g of protein per serving

• Just 107 calories per serving

• 32 servings per tub

• 900g tub

• New Zealand grass-fed whey protein isolate blend

• 0.28g carbohydrates per serving

• 0.28g fat per serving

• Contains naturally occurring essential amino acids

• Convenient for post-workout or everyday protein intake

• Easy-mixing powder

   

PRODUCT INFORMATION

Product: Pure Pro Isolate
Brand: Axiom Labs
Category: Whey Protein Isolate (WPI)
Size: 900g
Servings: 32
Serving Size: 28g
Protein: 25.2g per serving
Energy: 448kJ (107 calories) per serving
Carbohydrates: 0.28g per serving
Fat: 0.28g per serving
Sugars: 0.08g per serving
Format: Powder

INGREDIENTS

New Zealand grass-fed whey protein isolate blend (hydrolysed whey protein [WPH], whey protein isolate [WPI]) (milk), natural flavour, natural sweetener (stevia), sunflower lecithin (trace).

Ingredients and nutritional values may vary between flavours. Refer to individual product packaging for complete details.

Allergen Information: Contains milk. Manufactured in a facility that handles eggs, nuts and gluten.

HOW TO USE

Mix one 28g serving with 200–300mL of cold water or milk.

Shake for 25–30 seconds until dissolved.

Enjoy after training, between meals or as part of your daily nutrition routine.

Always follow the directions provided on the product packaging.