
Salt Of The Earth Celtic Sea Salt is a naturally coarse, hand-harvested sea salt traditionally collected from coastal salt marshes in France. Unrefined and minimally processed, this premium sea salt retains its distinctive natural texture and naturally occurring trace minerals.
Harvested using traditional methods, seawater is allowed to evaporate through the natural action of the sun and wind, leaving behind sea salt crystals. The salt is carefully collected to preserve its characteristic coarse texture and natural mineral composition.
Unlike highly refined table salt, Salt Of The Earth Celtic Sea Salt contains naturally occurring minerals, including small amounts of magnesium, calcium and potassium. Its slightly moist texture and distinctive flavour make it a versatile addition to everyday cooking, seasoning and food preparation.
Packaged in a convenient 650g resealable pouch, this natural coarse sea salt is suitable for use in a variety of savoury recipes.
HAND HARVESTED. NATURALLY COARSE. UNREFINED SEA SALT.
KEY FEATURES
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650g resealable pouch
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Traditionally hand-harvested Celtic Sea Salt
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Natural coarse salt crystals
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Unrefined and minimally processed
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Harvested from coastal salt marshes in France
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Naturally contains trace minerals
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Contains small amounts of magnesium, calcium and potassium
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No added colours, flavours or preservatives
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No added anti-caking agents
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Naturally occurring moisture and distinctive texture
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Suitable for everyday cooking and seasoning
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Single-ingredient product
PRODUCT INFORMATION
Product: Hand Harvested Celtic Sea Salt
Brand: Salt Of The Earth
Type: Natural Coarse Sea Salt
Size: 650g
Format: Coarse Salt Crystals
Packaging: Resealable Pouch
Origin: France
Processing: Traditionally Hand Harvested and Unrefined
Texture: Naturally Coarse and Slightly Moist
Ingredients: 100% Celtic Sea Salt
Naturally Occurring Minerals Include:
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Sodium
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Magnesium
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Calcium
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Potassium
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Other trace minerals
Mineral content may vary naturally between harvests.
INGREDIENTS
100% Natural Celtic Sea Salt
Contains naturally occurring sodium chloride and trace minerals derived from seawater.
No added colours, flavours, preservatives or anti-caking agents.
Refer to the product packaging for complete nutritional information.
HOW TO USE
Salt Of The Earth Celtic Sea Salt can be used in everyday cooking and food preparation.
Cooking: Add to soups, sauces, stocks, vegetables and other savoury recipes.
Seasoning: Sprinkle a small amount over prepared meals to enhance flavour.
Food Preparation: Use in marinades, dressings and homemade recipes.
Grinding: Coarse crystals may be used with a salt grinder suitable for moist sea salt.
Season according to taste and individual dietary requirements.
IMPORTANT INFORMATION
Celtic Sea Salt naturally contains sodium and should be consumed in moderation as part of a balanced diet.
Although it contains naturally occurring trace minerals, it should not be relied upon as a significant source of essential minerals.
This product is not intended to replace electrolyte supplements or treat dehydration or other medical conditions.
Celtic Sea Salt is not necessarily iodised. Individuals requiring dietary iodine should ensure adequate iodine intake from appropriate dietary sources.
Storage: Keep the pouch securely sealed and store in a cool, dry place away from direct sunlight. Natural moisture may cause the salt crystals to clump.
Always refer to the product packaging for current nutritional and storage information.